Crispy Seasoned chicken wings – a delicious recipe with chicken, eggs, flour, garlic, onion, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Wash your wings drain and put in a medium size bowl and add 1/2 tsp paprika and 1/2 tsp black pepper and 1/2 tbls olive oil and massage in and set aside
2
In a medium size bowl add the flour garlic onion powder lawrys season salt cayenne termuric blk pepper salt and mix together and set aside
3
In a small bowl crack your eggs and beat them together adding in the milk and mix well
4
In a deep frying pan heat your oil and while its heating dip your chicken wing in the egg mix and then in to the flour mix and then into the hot oil and repeat for the rest of your wings ...cook them until they are a nice golden brown ( be careful don't heat your oil to high you will cook the outside before the wing is properly cooked )
1870
kcal
Calories
66
g
Fat
60
g
Carbs
250
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 30 chicken wings, 3 eggs beaten, 2 1/2 cup all-purpose flour, 1/2 tsp garlic powder, and more.
Yes, Crispy Seasoned chicken wings falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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