Crispy Scalloped Corn

1. 1

   Preheat oven to 350 degrees.

2. 2

   Combine the eggs and milk.

3. 3

   Add the sugar, black pepper, cubed bread, both cans of corn amd mix well.

4. 4

   Pour into large baking dish that has been coated with non-stick cooking spray.

5. 5

   Combine the softened butter and cereal and mix until crumbly.

6. 6

   Sprinkle over top of corn mixture and bake, uncovered, until light golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.