Crispy Savory Spice-Brined Cashews – a delicious recipe with bay leaves, cinnamon sticks, cumin seeds, salt, vanilla, cashews. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pour 2 1/2 cups of boiling water into a bowl or large glass measuring cup with the bay leaves, cinnamon sticks, cumin seeds and salt.
2
Cool to lukewarm; then add the vanilla, stir the mixture well.
3
Add the nuts and allow them to soak for between 4 and 6 hours (and no more than six, please).
4
Preheat oven to 200 degrees Fahrenheit.
5
With a slotted spoon, remove the cashews from the brining liquid and spread them on a baking sheet. Remove the bay leaves and cinnamon sticks.
6
Gently wipe as much excess moisture from the baking sheet as you can, pushing the nuts around to do so. (A bit is okay, but more than that will create steam in your oven, making the nuts less crispy.)
7
Roast for 12 hours, stirring occasionally, when it's convenient.
8
Cool completely and then store in an airtight jar.
9
Enjoy!!
162
kcal
Calories
2
g
Fat
44
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 bay leaves, 2 large cinnamon sticks, 2 tablespoons freshly toasted and lightly crushed cumin seeds, 1 tablespoon sea salt, and more.
Yes, Crispy Savory Spice-Brined Cashews falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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