Crispy Savory Spice-Brined Cashews

1. 1

   Pour 2 1/2 cups of boiling water into a bowl or large glass measuring cup with the bay leaves, cinnamon sticks, cumin seeds and salt.

2. 2

   Cool to lukewarm; then add the vanilla, stir the mixture well.

3. 3

   Add the nuts and allow them to soak for between 4 and 6 hours (and no more than six, please).

4. 4

   Preheat oven to 200 degrees Fahrenheit.

5. 5

   With a slotted spoon, remove the cashews from the brining liquid and spread them on a baking sheet. Remove the bay leaves and cinnamon sticks.

6. 6

   Gently wipe as much excess moisture from the baking sheet as you can, pushing the nuts around to do so. (A bit is okay, but more than that will create steam in your oven, making the nuts less crispy.)

7. 7

   Roast for 12 hours, stirring occasionally, when it's convenient.

8. 8

   Cool completely and then store in an airtight jar.

9. 9

   Enjoy!!

* Per serving · 4 servings · Values may vary.