Crispy Sausage Rigatoni Recipe

Name: Crispy Sausage Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 454 g sausage; 300 g pasta; 1 onion; 1 tablespoon oil; 400 g tomatoes; 4 tablespoons ketchup; 3 tablespoons brown sauce; 1 tablespoon Worcestershire sauce; 1 teaspoon mustard; 600 g beans; 160 g spinach; 25 g potato chips; 25 g breadcrumbs; bread

Servings: persons

454 g sausage
300 g pasta
1 onion
1 tablespoon oil
400 g tomatoes
4 tablespoons ketchup
3 tablespoons brown sauce
1 tablespoon Worcestershire sauce
1 teaspoon mustard
600 g beans
160 g spinach
25 g potato chips
25 g breadcrumbs
bread

1
Preheat the oven to 190C/170C Fan/Gas 5.
2
Grease an ovenproof dish and a sheet of foil large enough to cover it.
3
Separate the sausages and put them in a roasting tin.
4
Cook in the oven for 25 minutes, then cut into chunky pieces and set aside.
5
Cook the rigatoni pasta for 2 minutes less than instructed on the packaging.
6
Drain.
7
Cook the onion in the oil in a large pan until soft.
8
Add the tomatoes, ketchup, brown sauce, Worcestershire sauce, mustard and 75ml water.
9
Heat until simmering, then cover and simmer for 5 minutes.
10
Remove from the heat and add the cannellini beans, spinach, sausages and pasta.
11
Put in the dish, cover with foil, and bake for 10 minutes.
12
Remove the foil.
13
Crush the crisps and mix with the breadcrumbs.
14
Sprinkle over the pasta bake and cook for another 10 minutes.
15
Serve with crusty bread.

588

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 454 g sausage, 300 g pasta, 1 onion, 1 tablespoon oil, and more.

Yes, Crispy Sausage Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Sausage Rigatoni

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