Bake this irresistible Crispy Salsa Potato Skins at home. Made with russet potatoes, butter, tomatoes and green onions. Easy step-by-step instructions i…
This Crispy Salsa Potato Skins relies on simple, everyday ingredients such as large russet potatoes, butter, melted, chopped green onions and cheddar cheese, shredded. It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Salsa Potato Skins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026