Eggnog Cream Pies Recipe

Name: Eggnog Cream Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unbaked pastry shells; 4 ounces cream cheese, softened; ½ cup powdered sugar; 1 teaspoon ground allspice; 1 teaspoon ground nutmeg; 12 ounces frozen whipped topping, thawed; 1 cup frozen whipped topping, thawed; 3 ¾ cups cold eggnog; 3 (3 1/2 ounce) boxes cheesecake flavor instant pudding and pie filling mix or 3 (3 1/2 ounce) boxes vanilla pudding mix; additional ground nutmeg

Servings: persons

2 unbaked pastry shells
4 ounces cream cheese, softened
½ cup powdered sugar
1 teaspoon ground allspice
1 teaspoon ground nutmeg
12 ounces frozen whipped topping, thawed
1 cup frozen whipped topping, thawed
3 ¾ cups cold eggnog
3 (3 1/2 ounce) boxes cheesecake flavor instant pudding and pie filling mix or 3 (3 1/2 ounce) boxes vanilla pudding mix
additional ground nutmeg

1
Line unpricked pastry shells with a double thickness of heavy-duty foil.
2
Bake at 450 degrees for 8 minutes.
3
Remove foil, bake 5 minutes longer.
4
Cool on wire racks.
5
In a small mixing bowl, beat the cream cheese, powdered sugar, allspice and nutmeg until smooth.
6
Fold in 1 cup whipped topping.
7
Spoon into crusts.
8
In a large bowl, whisk eggnog and pudding mixes for 2 minutes.
9
Let stand for 2 minutes or until soft-set.
10
Spread over cream cheese layer.
11
Top with remaining whipped topping; sprinkle with additional nutmeg.
12
Cover and refrigerate for 8 hours or overnight.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 unbaked pastry shells, 4 ounces cream cheese, softened, ½ cup powdered sugar, 1 teaspoon ground allspice, and more.

Yes, Eggnog Cream Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Cream Pies

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