Crispy Salmon Tartare

1. 1

   Dice cucumber.

2. 2

   Coarsely chop salmon and green onion.

3. 3

   Mix cucumber, salmon, and onion with dill, mayonnaise, and hot sauce.

4. 4

   If serving right away, add puffed rice; if you plan to serve later, refrigerate the mixture, and add the puffed rice when you are ready to serve. Mix well, and place a spoonful of tartare on each cracker.

* Per serving · 4 servings · Values may vary.

No additional tips available.