How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Salmon In Vegetable Broth ?

You need 13 ingredients. The key ingredients include: 1 small egg yolk (use a pasteurized egg), 1/2 tsp Dijon mustard, 1/2 cup each extra-virgin olive oil and olive oil, 1/4 clove garlic, smashed into a paste, and more.

Is Crispy Salmon In Vegetable Broth suitable as seafood?

Yes, Crispy Salmon In Vegetable Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Salmon In Vegetable Broth ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Salmon In Vegetable Broth Recipe

Name: Crispy Salmon In Vegetable Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small egg yolk (use a pasteurized egg); 1/2 tsp Dijon mustard; 1/2 cup each extra-virgin olive oil and olive oil; 1/4 clove garlic, smashed into a paste; 1/2 tsp salt; Lemon juice; 3 cups fat-free chicken (or vegetable) broth; 8 bulbs baby fennel and leafy tops; 4 salmon fillets (about 5 oz each); 1 tsp extra-virgin olive oil; Sea salt and freshly ground black pepper; 1/2 cup diced parsnips; 1 handful each fresh basil and mint, chopped

Crispy Salmon In Vegetable Broth

Eats Now Editorial Team · 809 kcal · Seafood

Crispy Salmon In Vegetable Broth – a delicious recipe with egg yolk, mustard, extra-virgin olive oil, clove garlic, salt, Lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crispy Salmon In Vegetable Broth

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