How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Salmon In Vegetable Broth ?

You need 13 ingredients. The key ingredients include: 1 small egg yolk (use a pasteurized egg), 1/2 tsp Dijon mustard, 1/2 cup each extra-virgin olive oil and olive oil, 1/4 clove garlic, smashed into a paste, and more.

Is Crispy Salmon In Vegetable Broth suitable as seafood?

Yes, Crispy Salmon In Vegetable Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Salmon In Vegetable Broth ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Salmon In Vegetable Broth Recipe

Name: Crispy Salmon In Vegetable Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small egg yolk (use a pasteurized egg); 1/2 tsp Dijon mustard; 1/2 cup each extra-virgin olive oil and olive oil; 1/4 clove garlic, smashed into a paste; 1/2 tsp salt; Lemon juice; 3 cups fat-free chicken (or vegetable) broth; 8 bulbs baby fennel and leafy tops; 4 salmon fillets (about 5 oz each); 1 tsp extra-virgin olive oil; Sea salt and freshly ground black pepper; 1/2 cup diced parsnips; 1 handful each fresh basil and mint, chopped

Try this homemade Crispy Salmon In Vegetable Broth recipe the whole family will love. Made with egg yolk, mustard, extra-virgin olive oil and clove garl…

This Crispy Salmon In Vegetable Broth relies on simple, everyday ingredients such as dijon mustard, garlic, smashed into a paste, salt and lemon juice. It comes together quickly and makes 4 servings, at about 809 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Salmon In Vegetable Broth

Tips for the best results

Variations & substitutions

My Personal Notes

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