Salmon Wellington

1. 1

   Cut the cucumber in half lengthwise and scrape out the seeds.

2. 2

   Slice it into thin strips.

3. 3

   Cut the salmon into two pieces by slicing it sideways.

4. 4

   Combine the egg yolk and milk.

5. 5

   Combine the mustard, honey, vinegar, and dill in a bowl.

6. 6

   Mix the sauce from Step 4 with the cucumber slices.

7. 7

   Top one piece of salmon with the cucumbers from Step 5 and place the other piece of salmon on top to make a sandwich.

8. 8

   Cut the pie crust to match the size of the salmon and wrap it around.

9. 9

   Cut off the excess crust and coat the surface with the egg yolk.

10. 10

    Bake in a 180C oven for about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.