How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Salmon Cakes With Lemon-Caper Mayonnaise?

You need 16 ingredients. The key ingredients include: Flavored Mayonnaise:, 6 tablespoons fat-free mayonnaise, 2 teaspoons capers, 1/2 teaspoon grated lemon rind, and more.

Is Crispy Salmon Cakes With Lemon-Caper Mayonnaise suitable as seafood?

Yes, Crispy Salmon Cakes With Lemon-Caper Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Salmon Cakes With Lemon-Caper Mayonnaise?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Salmon Cakes With Lemon-Caper Mayonnaise

Name: Crispy Salmon Cakes With Lemon-Caper Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Flavored Mayonnaise:; 6 tablespoons fat-free mayonnaise; 2 teaspoons capers; 1/2 teaspoon grated lemon rind; 1/2 teaspoon lemon juice; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon crushed red pepper; Salmon Cakes:; 1 tablespoon vegetable oil, divided; 1/4 cup finely chopped onion; 1/4 cup finely chopped celery; 3/4 cup crushed fat-free saltine crackers (about 20 crackers), divided; 1 tablespoon Dijon mustard; 1/4 teaspoon freshly ground black pepper; 2 (7.5-ounce) cans salmon, drained, flaked, and bone pieces removed; 1 large egg, lightly beaten

Bake this irresistible Crispy Salmon Cakes With Lemon-Caper Mayonnaise at home. Made with Mayonnaise, mayonnaise, capers and lemon rind. Easy step-by-st…

This Crispy Salmon Cakes With Lemon-Caper Mayonnaise relies on simple, everyday ingredients such as flavored mayonnaise:, fat-free mayonnaise, capers and grated lemon rind. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Salmon Cakes With Lemon-Caper Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

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