Crispy Salmon Cakes With Lemon-Caper Mayonnaise Recipe

Name: Crispy Salmon Cakes With Lemon-Caper Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Flavored Mayonnaise:; 6 tablespoons fat-free mayonnaise; 2 teaspoons capers; 1/2 teaspoon grated lemon rind; 1/2 teaspoon lemon juice; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon crushed red pepper; Salmon Cakes:; 1 tablespoon vegetable oil, divided; 1/4 cup finely chopped onion; 1/4 cup finely chopped celery; 3/4 cup crushed fat-free saltine crackers (about 20 crackers), divided; 1 tablespoon Dijon mustard; 1/4 teaspoon freshly ground black pepper; 2 (7.5-ounce) cans salmon, drained, flaked, and bone pieces removed; 1 large egg, lightly beaten

Servings: persons

Flavored Mayonnaise:
6 tablespoons fat-free mayonnaise
2 teaspoons capers
1/2 teaspoon grated lemon rind
1/2 teaspoon lemon juice
1/4 teaspoon freshly ground black pepper
1/8 teaspoon crushed red pepper
Salmon Cakes:
1 tablespoon vegetable oil, divided
1/4 cup finely chopped onion
1/4 cup finely chopped celery
3/4 cup crushed fat-free saltine crackers (about 20 crackers), divided
1 tablespoon Dijon mustard
1/4 teaspoon freshly ground black pepper
2 (7.5-ounce) cans salmon, drained, flaked, and bone pieces removed
1 large egg, lightly beaten

1
To prepare flavored mayonnaise, combine first 6 ingredients in a small bowl; cover and chill.
2
To prepare salmon cakes, heat 1 teaspoon oil in a medium nonstick skillet over medium heat. Add onion and celery; saute 4 minutes or until tender. Combine onion mixture, 1/2 cup crackers, mustard, 1/4 teaspoon black pepper, salmon, and egg in a medium bowl. Divide salmon mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Coat each patty with 1 tablespoon crackers. Cover and chill 20 minutes.
3
Heat 2 teaspoons oil in a large nonstick skillet over medium heat until hot. Add patties; cook for 5 minutes on each side or until lightly browned. Serve the salmon cakes with flavored mayonnaise.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Flavored Mayonnaise:, 6 tablespoons fat-free mayonnaise, 2 teaspoons capers, 1/2 teaspoon grated lemon rind, and more.

Yes, Crispy Salmon Cakes With Lemon-Caper Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Salmon Cakes With Lemon-Caper Mayonnaise

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