Crispy Salami Salad

1. 1

   In a large skillet, cook the salami over medium heat until just browned, about 3 minutes per batch; drain on paper towels.

2. 2

   In the skillet, heat 1 tablespoon olive oil over medium heat. Add the mushrooms, season with salt and pepper and cook, turning until tender, about 8 minutes; thinly slice and transfer to a large bowl.

3. 3

   Add the mixed greens, vinegar, salami and remaining 1 tablespoon olive oil to the mushrooms, season with salt and pepper and toss.

No additional tips available.