How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Sage Roasted Potatoes?

You need 7 ingredients. The key ingredients include: 1/2 teaspoon salt or as needed, 1/4 teaspoon black pepper or as needed, 2 tablespoons olive oil, 1 tablespoon butter, and more.

Is Crispy Sage Roasted Potatoes suitable as baking & desserts?

Yes, Crispy Sage Roasted Potatoes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Sage Roasted Potatoes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Sage Roasted Potatoes Recipe

Name: Crispy Sage Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon salt or as needed; 1/4 teaspoon black pepper or as needed; 2 tablespoons olive oil; 1 tablespoon butter; 1/2 tablespoon sage leaves chopped, or 1 teaspoon dried; 2 cloves garlic chopped; 6 large potatoes white skinned, scrubbed clean cut into large chunks

Crispy Sage Roasted Potatoes – a delicious recipe with salt, black pepper, olive oil, butter, sage, garlic. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 teaspoon salt or as needed
1/4 teaspoon black pepper or as needed
2 tablespoons olive oil
1 tablespoon butter
1/2 tablespoon sage leaves chopped, or 1 teaspoon dried
2 cloves garlic chopped
6 large potatoes white skinned, scrubbed clean cut into large chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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