Crispy Romaine Salad

1. 1

   Cut unpeeled cucumber lengthwise in half, then crosswise into paper-thin half-moons.

2. 2

   Coarsely slice lettuce.

3. 3

   In large serving bowl, place cucumber and lettuce.

4. 4

   With vegetable peeler, shave carrots directly into bowl with lettuce.

5. 5

   In small bowl, whisk together mayonnaise, vinegar, garlic, tarragon, 1/4 teaspoon salt, and 1/4 teaspoon coarsely ground black pepper.

6. 6

   Add to bowl with lettuce and vegetables; toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.