Garden Salad Sub

1. 1

   Preheat oven to 350F.

2. 2

   Cut lengthwise slice from top one-third of bread loaf.

3. 3

   Remove center of loaf, leaving 1/2-inch-thick shell.

4. 4

   Reserve removed bread for another use.

5. 5

   Brush inside of loaf and cut-side of top evenly with 2 Tbsp.

6. 6

   dressing.

7. 7

   Place bread, cut-sides up, on baking sheet.

8. 8

   Bake 5 min.

9. 9

   or until lightly toasted; cool.

10. 10

    Toss greens with chicken, peppers and cheese.

11. 11

    Add 1/3 cup dressing; mix lightly.

12. 12

    Spoon into bread shell; cover with top of loaf.

13. 13

    Cut crosswise into pieces to serve.

No additional tips available.