How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Roll?

You need 11 ingredients. The key ingredients include: 1 cup white corn syrup, 1 cup smooth peanut butter, 1 cup granulated sugar, 3 tablespoons firm margarine or 3 tablespoons butter, and more.

Is Crispy Roll suitable as baking & desserts?

Yes, Crispy Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Roll?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Roll Recipe

Name: Crispy Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white corn syrup; 1 cup smooth peanut butter; 1 cup granulated sugar; 3 tablespoons firm margarine or 3 tablespoons butter; 6 cups crisp rice cereal; FILLING; 2 cups icing sugar (confectioner's); 1 cup cocoa, sifted if lumpy; 1/2 cup firm margarine or 1/2 cup butter, softened; 1/4 cup water; 1 teaspoon vanilla

Bake this irresistible Crispy Roll at home. Made with white corn syrup, smooth peanut butter, sugar and margarine. Easy step-by-step instructions included.

This Crispy Roll relies on simple, everyday ingredients such as white corn syrup, smooth peanut butter, granulated sugar and crisp rice cereal. It comes together quickly and makes 4 servings, at about 2160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Roll delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2160

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crispy Roll

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions