Cold Drip Coffee Chip Ice Cream

1. 1

   Line a bread pan with plastic wrap with enough overage to cover the top of the pan. Set aside.

2. 2

   Whisk together the condensed milk, coffee and half-n-half in a medium mixing bowl. Chill for 1-2 hours.

3. 3

   Pour the mix into your ice cream maker and chill according to manufacturer's directions. When the ice cream is firming up and you have about 5 minutes to go, add in the chocolate and continue churning.

4. 4

   When done, scoop the ice cream into the bread pan and store in the freezer until completely firm. The plastic wrap will help form a cover if you don't plan to eat it all immediately, which you'll want to do, but probably really shouldn't.

* Per serving · 4 servings · Values may vary.

No additional tips available.