Crispy Roasted Pork Belly

1. 1

   Prepare and trim the pork belly

2. 2

   Rub the pork belly with spices and refrigerate at least 10 minutes.

3. 3

   Refrigerate overnight for maximum flavor

4. 4

   Make the stock by combining the ingredients with water just enough to submerge the meat.

5. 5

   Heat until rolling boil

6. 6

   Cut the pork belly into more manageable size

7. 7

   Simmer the pork belly in the stock skin-side down 4 to 5 minutes

8. 8

   Take the pork belly from heat and rinse under running tap water to cool

9. 9

   Prickle the skin with fork or knife to make the skin more crispy

10. 10

    Preheat the oven to 180 C

11. 11

    Rub salt onto the skin and the meat

12. 12

    Put the meat into.the oven.

13. 13

    Bake for 90 minutes (180 C) to slow cook the meat until tender

14. 14

    When 90 Minutes have passed, move the pork belly to the top rack of the oven and crank up the temp to 250 C, top heat only

15. 15

    Set the timer 10 to 15 minutes or until the skin gets crispy

16. 16

    Take the pork belly out from the oven and rest for 10 to 15 minutes

17. 17

    Slice the pork into strips

18. 18

    Cut the strips into bite size pieces

19. 19

    Move to bowl or plate

20. 20

    Enjoy!

21. 21

    ;)

* Per serving · 4 servings · Values may vary.

No additional tips available.