Cheddar Beef Pie Recipe

Name: Cheddar Beef Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 egg; 1/3 c. chopped onion; 3/4 c. Kellogg's corn flake crumbs; 2 Tbsp. barbecue sauce; 1 tsp. salt; dash of pepper; 1/2 c. celery slices; 2 Tbsp. margarine; 1 1/2 c. (6 oz.) shredded Kraft sharp natural Cheddar cheese; 1 (4 oz.) can mushrooms, drained; 1/4 c. Kellogg's corn flake crumbs

Servings: persons

1 lb. ground beef
1 egg
1/3 c. chopped onion
3/4 c. Kellogg's corn flake crumbs
2 Tbsp. barbecue sauce
1 tsp. salt
dash of pepper
1/2 c. celery slices
2 Tbsp. margarine
1 1/2 c. (6 oz.) shredded Kraft sharp natural Cheddar cheese
1 (4 oz.) can mushrooms, drained
1/4 c. Kellogg's corn flake crumbs

1
Combine meat, egg, onion, 3/4 cup corn flake crumbs, barbecue sauce and seasonings; mix lightly.
2
Press meat mixture onto bottom and sides of 9-inch pie plate.
3
Bate at 400u00b0 for 15 minutes. Remove meat shells from oven; drain.
4
Reduce oven temperature to 350u00b0.
5
Saute celery slices in 1 tablespoon margarine.
6
Combine celery, cheese and mushrooms.
7
Toss lightly; spoon into hot meat shell.
8
Melt remaining margarine and combine with 1/4 cup crumbs; sprinkle over cheese mixture.
9
Return to oven; continue baking 10 minutes.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 egg, 1/3 c. chopped onion, 3/4 c. Kellogg's corn flake crumbs, and more.

Yes, Cheddar Beef Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cheddar Beef Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions