Cheddar Beef Pie Recipe

Name: Cheddar Beef Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. ground beef; 1 egg; 1/3 c. chopped onion; 3/4 c. Kellogg's corn flake crumbs; 2 Tbsp. barbecue sauce; 1 tsp. salt; dash of pepper; 1/2 c. celery slices; 2 Tbsp. margarine; 1 1/2 c. (6 oz.) shredded Kraft sharp natural Cheddar cheese; 1 (4 oz.) can mushrooms, drained; 1/4 c. Kellogg's corn flake crumbs

Servings: persons

1 lb. ground beef
1 egg
1/3 c. chopped onion
3/4 c. Kellogg's corn flake crumbs
2 Tbsp. barbecue sauce
1 tsp. salt
dash of pepper
1/2 c. celery slices
2 Tbsp. margarine
1 1/2 c. (6 oz.) shredded Kraft sharp natural Cheddar cheese
1 (4 oz.) can mushrooms, drained
1/4 c. Kellogg's corn flake crumbs

1
Combine meat, egg, onion, 3/4 cup corn flake crumbs, barbecue sauce and seasonings; mix lightly.
2
Press meat mixture onto bottom and sides of 9-inch pie plate.
3
Bate at 400u00b0 for 15 minutes. Remove meat shells from oven; drain.
4
Reduce oven temperature to 350u00b0.
5
Saute celery slices in 1 tablespoon margarine.
6
Combine celery, cheese and mushrooms.
7
Toss lightly; spoon into hot meat shell.
8
Melt remaining margarine and combine with 1/4 cup crumbs; sprinkle over cheese mixture.
9
Return to oven; continue baking 10 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 egg, 1/3 c. chopped onion, 3/4 c. Kellogg's corn flake crumbs, and more.

Yes, Cheddar Beef Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Beef Pie

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