How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Roasted Chickpeas?

You need 4 ingredients. The key ingredients include: 2 cans (15.5 oz. each) drained chickpeas, 2 tablespoons avocado oil or extra-virgin olive oil, 1/4 teaspoon each kosher salt and freshly ground pepper, 1/2 teaspoon chili powder (optional).

Is Crispy Roasted Chickpeas suitable as baking & desserts?

Yes, Crispy Roasted Chickpeas falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Roasted Chickpeas?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Roasted Chickpeas Recipe

Name: Crispy Roasted Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15.5 oz. each) drained chickpeas; 2 tablespoons avocado oil or extra-virgin olive oil; 1/4 teaspoon each kosher salt and freshly ground pepper; 1/2 teaspoon chili powder (optional)

Crispy Roasted Chickpeas – a delicious recipe with chickpeas, avocado oil, salt, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans (15.5 oz. each) drained chickpeas
2 tablespoons avocado oil or extra-virgin olive oil
1/4 teaspoon each kosher salt and freshly ground pepper
1/2 teaspoon chili powder (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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