How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brandy Custard?

You need 7 ingredients. The key ingredients include: 1 (12 ounce) can evaporated milk, 4 eggs, 6 tablespoons sugar, 1/2 cup cognac, and more.

Is Brandy Custard suitable as baking & desserts?

Yes, Brandy Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brandy Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brandy Custard Recipe

Name: Brandy Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (12 ounce) can evaporated milk; 4 eggs; 6 tablespoons sugar; 1/2 cup cognac; 3/4 cup milk; 1/2 teaspoon cinnamon; 1/8 teaspoon nutmeg

Brandy Custard – a delicious recipe with milk, eggs, sugar, cognac, milk, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (12 ounce) can evaporated milk
4 eggs
6 tablespoons sugar
1/2 cup cognac
3/4 cup milk
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Brandy Custard

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