Crispy Rice Noodles with Beef Recipe

Name: Crispy Rice Noodles with Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil, as needed; 5 oz (140g) dried rice vermicelli; 3 tbsp soy sauce; 2 tbsp oyster sauce; 1 tbsp light brown sugar; 12 oz (350g) sirloin steak or fillet mignon, thinly sliced; 2 garlic cloves, thinly sliced; 1 tsp peeled and shredded fresh ginger; 12 thin asparagus spears, cut into 1in (2.5cm) lengths; 6 scallions, white and green parts, cut into 1in (2.5cm) lengths; 1/4 cup chopped cashews; Asian sesame oil, for serving

Servings: persons

Vegetable oil, as needed
5 oz (140g) dried rice vermicelli
3 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp light brown sugar
12 oz (350g) sirloin steak or fillet mignon, thinly sliced
2 garlic cloves, thinly sliced
1 tsp peeled and shredded fresh ginger
12 thin asparagus spears, cut into 1in (2.5cm) lengths
6 scallions, white and green parts, cut into 1in (2.5cm) lengths
1/4 cup chopped cashews
Asian sesame oil, for serving

1
Heat 2 in (5cm) oil in a large saucepan over high heat.
2
Break the vermicelli into 7 or 8 portions.
3
In batches, add to the hot oil and cook for a few seconds until they turn white and become crisp.
4
Transfer to paper towels.
5
Keep warm.
6
Mix the soy sauce, oyster sauce, sugar, and 1 tbsp water.
7
Heat 2 tbsp oil in a wok over high heat, stir-fry the beef for 2 minutes, until browned.
8
Transfer to a plate.
9
Add 1 tbsp oil, and stir-fry the garlic and ginger for 30 seconds.
10
Add the asparagus and scallions, stir-fry for 2 minutes, then add the sauce and beef to the pan.
11
Stir-fry until the sauce is thick and boiling.
12
Divide the rice vermicelli among 4 plates.
13
Pile the stir-fry on top, top with cashews, drizzle with sesame oil, and serve immediately.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Vegetable oil, as needed, 5 oz (140g) dried rice vermicelli, 3 tbsp soy sauce, 2 tbsp oyster sauce, and more.

Yes, Crispy Rice Noodles with Beef falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crispy Rice Noodles with Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions