Bake this irresistible Creamy Coconut Cake at home. Made with yellow cake, coconut cream and coconut. Easy step-by-step instructions included.
This Creamy Coconut Cake relies on simple, everyday ingredients such as yellow cake mix, coconut cream, carton cool whip and dry coconut. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creamy Coconut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026