Crispy Red Bean Crepes (Guo Bing)

1. 1

   Beat eggs with water until bubbly.

2. 2

   Combine with bread flour.

3. 3

   Mix well.

4. 4

   Heat and oil pan lightly and pour batter till it forms a very thin pancake.

5. 5

   when its is cooked (pancake must be soft and slightly raw), take out and repeat step 3 until all the batter is used up.

6. 6

   Place a very very thin layer of red bean paste in the middle of the pancake and wrap it, folding in the corners.

7. 7

   semi-deep fry it in oil hot till crispy.

8. 8

   drain and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.