Crispy Ranch Flavored Chickpeas

1. 1

   Rinse, drain and dry chickpeas.

2. 2

   I lay mine out on a towel.

3. 3

   Mix the rest of the ingredients together in a bowl- this will be thick and pasty due to the herb to oil ratio.

4. 4

   Add the dried chickpeas to the herb-oil mix and stir well to coat all chickpeas thoroughly.

5. 5

   Spread chickpeas on a baking pan and bake at 400 degrees for about 30 minutes (until crispy on the outside and firm in the middle).

6. 6

   If you want it crispier inside, try lowering the temperature a little and baking a little longer-like 350* for 45 minutes, but watch the oven!

* Per serving · 4 servings · Values may vary.

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