Crispy Raisin Bread French Toast

1. 1

   Mix cereal, sugar and cinnamon in medium bowl; set aside.

2. 2

   Beat eggs and milk with wire whisk in shallow bowl until well blended.

3. 3

   Dip bread into egg mixture, then into cereal mixture, turning to evenly coat both sides of bread halves.

4. 4

   Melt 1 Tbsp.

5. 5

   of the butter in large skillet or griddle on medium heat.

6. 6

   Add 6 of the bread halves; cook 2 minutes on each side or until golden brown on both sides.

7. 7

   Remove from heat; keep warm.

8. 8

   Repeat with remaining butter and bread halves.

9. 9

   Serve warm with syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.