Crispy Pumpkins

1. 1

   Melt butter in large saucepan over medium-low heat; add marshmallows.

2. 2

   Continue cooking, stirring occasionally, 5-7 minutes or until melted and smooth.

3. 3

   Remove from heat; stir in yellow and red food color.

4. 4

   Stir in cereal until well coated.

5. 5

   Let mixture cool 5 minutes.

6. 6

   Shape about 1 cup cereal mixture into round shape, using buttered measuring cup to portion out mixture.

7. 7

   Press mini chocolate roll candy halves into top of pumpkin.

8. 8

   Press butter knife edge into sides of crispy balls to create indentations on sides to resemble pumpkin.

9. 9

   Pipe green frosting around stem to create vines.

No additional tips available.