Crispy Pumpkin Treats

1. 1

   In a large saucepan, heat butter over low heat until melted

2. 2

   Add marshmallows, stirring occasionally until completely melted.

3. 3

   Add food coloring and stir until the orange is spread throughout.

4. 4

   Remove from heat and stir in cereal

5. 5

   Grease a bowl and pour your mixture into it.

6. 6

   Coat your hands or food-safe plastic gloves with nonstick cooking spray.

7. 7

   Form pumpkin shapes using 2/3 cup of the mixture for each pumpkin.

8. 8

   (You can use about half that amount to make them smaller for parties)

9. 9

   Roll and shape tootsie Rolls to resemble stems.

10. 10

    (Half the tootsie roll if you made the pumpkin smaller) add stems to pumpkins.

11. 11

    Let stand for 3 hours before serving

* Per serving · 4 servings · Values may vary.

No additional tips available.