Crispy Prosciutto Pinwheels – a delicious recipe with pastry, jarchampagne mustard, parmesan cheese, oregano, garlic, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place 1 pastry sheet on a work surface; spread half of the mustard evenly over pastry.
2
Combine cheese, oregano, and garlic powder; sprinkle half of cheese mixture over mustard.
3
Arrange half of prosciutto slices evenly over cheese mixture.
4
Lightly press prosciutto into cheese.
5
Roll both sides (long sides) in until they meat in the middle.
6
Repeat above steps with second pastry sheet.
7
Cover and chill rolls at least 30 minutes.
8
Cut rolls crosswise into 1/2-inch slices.
9
(Slices with resemble a figure 8 once sliced and laying flat).
10
Place slices on a lightly greased baking sheet.
11
Brush tops with egg.
12
Bake at 350F for 25 minutes or until puffed and golden.
13
Serve warm or at room temperature.
179
kcal
Calories
11
g
Fat
7
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (17 1/4 ounce) package frozen puff pastry, thawed, 1 (4 1/4 ounce) jarchampagne mustard, 1 cup parmesan cheese, 1 ½ tablespoons dried oregano, and more.
Yes, Crispy Prosciutto Pinwheels falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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