Caramel Pie

1. 1

   Put condensed milk (in the can) in a saucepan and cover with water.

2. 2

   Boil slowly for 1 hour.

3. 3

   Allow can to cool thoroughly or it will explode.

4. 4

   Line bottom of pie shell with bananas.

5. 5

   Pour cooled condensed milk over bananas.

6. 6

   Cover with Cool Whip and sprinkle with pecans.

7. 7

   You can store the cooked cans of condensed milk in your refrigerator for 6 months.

No additional tips available.