Crispy Prosciutto Cups with Pear

1. 1

   Preheat oven to 375 degrees F. Cut prosciutto into 24 two-inch squares.

2. 2

   Place one square (overlapping any tears) in each cup of a mini cupcake tin.

3. 3

   Bake until fat turns golden, about 15 minutes.

4. 4

   Using a fork, immediately transfer to a paper towel to drain; cool completely.

5. 5

   In a small bowl, combine pear and lemon juice.

6. 6

   Place 1/2 teaspoon mixture in each cup just before serving.

7. 7

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8. 8

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