Crispy Presto Lamb – a delicious recipe with lamb, feta cheese, red onion, tomatoes, green olives, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 200 degrees Celsius.
2
In a hot pan, saute onion in a tablespoon of olive oil, add the minced meat for 5 minutes on high heat, and stir with a fork to separate the meat.
3
Remove from heat, add feta cheese, dried tomatoes, olives, and pine nuts. Mix gently. It is not necessary to add salt with feta and olives.
4
Brush 2 sheets of filo on both sides (2 sheets for each crispy) with olive oil and stick them together. Place 2 tablespoons of the meat mixture on the edge (leaving 1 cm on each side), start to roll it, and then quickly fold the 2 sides, and continue rolling while tightening.
5
Place the crisps in a baking tray with rosemary twigs, and cook for 7 to 10 minutes until browned.
6
Serve with a tomato salad.
847
kcal
Calories
63
g
Fat
15
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/3 pounds meat chopped lamb, 1 package filo 16 sheets, 20 x 30 cm, 2 cups feta cheese small pieces, 1 red onion chopped, and more.
Yes, Crispy Presto Lamb falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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