Crispy Potatoes with Bacon, Garlic, and Parsley – a delicious recipe with potatoes, Kosher salt, bacon, unsalted butter, flat-leaf, garlic. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the potatoes and salt in a medium saucepan and cover with cold water.
2
Bring to a boil over high heat and simmer for 1 minute, then drain.
3
Pat dry.
4
Meanwhile, put the bacon in a well-seasoned cast iron skillet or a saute pan over medium-low heat, and cook until nearly all the fat has rendered and the bacon is crispy, aromatic, and browned, about 5 minutes.
5
Remove the bacon with a slotted spoon and set aside on a paper towel lined plate.
6
Add the 1 to 2 tablespoons of butter or oil to the remaining bacon fat.
7
Increase the heat to medium.
8
Add the potatoes, positioning them in the pan so the cut sides get nice and brown.
9
Cook turning only as needed until the potatoes are golden brown, about 15 minutes.
10
Stir in the parsley, garlic, and bacon and stir until fragrant and lightly browned.
11
Season with 1 teaspoon of salt and pepper.
12
Serve.
756
kcal
Calories
52
g
Fat
39
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 pounds red-skinned potatoes, quartered with skin (about 1 1/2-inch pieces), Kosher salt, plus 1 teaspoon, 3 pieces bacon, cut into 1-inch pieces, 1 to 2 tablespoons unsalted butter or oil, and more.
Yes, Crispy Potatoes with Bacon, Garlic, and Parsley falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
