Pecan Cake Recipe

Name: Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 lb. seedless raisins; 2 lb. shelled pecans; 4 c. flour; 2 c. sugar; 1 heaping Tbsp. baking powder; 2 whole nutmegs, grated; 1 1/2 sticks margarine; 6 large eggs; 1/2 c. molasses; 1 c. apple juice

Servings: persons

1
Mix raisins and pecans together and sprinkle with a little flour.
2
Set aside.
3
Mix thoroughly all dry ingredients.
4
Cream butter; add sugar and cream well.
5
Beat eggs well with a fork and add slowly to butter-sugar mixture; mix well.
6
Add molasses and apple juice.
7
Fold in dry ingredients; add nuts and raisins. Bake at 300u00b0 for 3 hours.
8
(I make this in two angel food cake pans and bake 1 1/2 to 2 hours.)
9
When cool, wrap in cloth soaked in apple juice for at least two weeks before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. seedless raisins, 2 lb. shelled pecans, 4 c. flour, 2 c. sugar, and more.

Yes, Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Cake

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