Crispy Potato Wedges – a delicious recipe with potatoes, olive oil, pepper, salt, garlic. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place potates in a large bowl add cover with cold water, let stand for 15 minutes.
2
Preheat over for 425 - spray a nonstick baking sheet with cooking spray.
3
Set aside.
4
Drain pot in a colander; spread a double layer of paper towels cover with another layer to dry potatoes.
5
Transfer potatoes to a clean large bowl.
6
Sprinke with olive oil, pepper and seasoning salt.
7
Toss gently ot combine.
8
Arrange seasoned potatoes in a single layer on the prepared baking sheet.
9
Bake approx 20 minutes
10
Use a spatula to turn the potatoes over and then sprinkle with garlic or garlic powder.
11
Bake till golden about 10-20 min more turning sheet at 10 min for even browning or to test the doneness of the potatoes.
169
kcal
Calories
4
g
Fat
30
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 medium potatoes, cut into large wedges, 1 tablespoon olive oil, ¼ teaspoon pepper, ¼ teaspoon seasoning salt, and more.
Yes, Crispy Potato Wedges falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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