Crispy Potato Wedges

1. 1

   Preheat oven and a rimmed sheet tray in a 450u00b0F oven.

2. 2

   Meanwhile prepare potatoes: slice them in half and then cut each half into 6 to 8 wedges, depending on the size of your potato. Toss the wedges into a large bowl. Add olive oil, salt, black pepper, and garlic powder and toss to combine.

3. 3

   Take the hot sheet tray out of the oven and pour potatoes along with all of the oil onto it.

4. 4

   Roast for 20 minutes. Then remove the pan from the oven and toss potatoes with a thin metal spatula, flipping to cook on different sides. Roast another 20 minutes or until desired crispness is reached.

* Per serving · 4 servings · Values may vary.

No additional tips available.