How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Potato Wedges?

You need 5 ingredients. The key ingredients include: raw Idaho potatoes, cut in quarters, 1 1/2 Tbsp. melted margarine, 1 Tbsp. teriyaki sauce, 1/4 tsp. garlic powder, and more.

Is Crispy Potato Wedges suitable as baking & desserts?

Yes, Crispy Potato Wedges falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Potato Wedges?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Potato Wedges Recipe

Name: Crispy Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: raw Idaho potatoes, cut in quarters; 1 1/2 Tbsp. melted margarine; 1 Tbsp. teriyaki sauce; 1/4 tsp. garlic powder; dash of pepper

Crispy Potato Wedges – a delicious recipe with potatoes, margarine, teriyaki sauce, garlic powder, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

raw Idaho potatoes, cut in quarters
1 1/2 Tbsp. melted margarine
1 Tbsp. teriyaki sauce
1/4 tsp. garlic powder
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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