Christmas In Snow Cake Recipe

Name: Christmas In Snow Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pkg. Dream Whip; 1 or 2 cans crushed pineapple; 2 Tbsp. lemon juice; 1 c. sugar; 1 c. boiling water; 1 large angel food cake; 2 envelopes unflavored gelatin; 4 Tbsp. cold water; 1 pkg. coconut; 1 jar maraschino cherries

Servings: persons

3 pkg. Dream Whip
1 or 2 cans crushed pineapple
2 Tbsp. lemon juice
1 c. sugar
1 c. boiling water
1 large angel food cake
2 envelopes unflavored gelatin
4 Tbsp. cold water
1 pkg. coconut
1 jar maraschino cherries

1
Soft gelatin in cold water.
2
Adding boiling water, stir until dissolved.
3
Add sugar, lemon juice and pineapple (including juice). Chill until partly firm.
4
Whip, according to package directions, the whipped topping (2 packages); fold into gelatin mixture. Remove all brown from angel food cake and slice into thin slices. Place in bottom of cake pan.
5
Alternate layers of cake and gelatin; add third package of Dream Whip mixture on top of cake.
6
Sprinkle coconut on top, then place cherries around the top.

777

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pkg. Dream Whip, 1 or 2 cans crushed pineapple, 2 Tbsp. lemon juice, 1 c. sugar, and more.

Yes, Christmas In Snow Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas In Snow Cake

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