Crispy Potato Puffs – a delicious recipe with potatoes, milk, butter, salt, cheddar cheese, cornflakes. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; return to pan.
2
Mash potatoes, gradually adding milk, butter and salt; stir in cheese. Transfer to a large bowl; refrigerate, covered, 2 hours or until firm enough to shape.
3
In a shallow dish, combine cornflakes and sesame seeds. Shape potato mixture into 1-1/2-in. balls; roll in cornflake mixture. Place on greased
4
. Bake 7-9 minutes or until golden brown.
5
Freeze option: Place unbaked puffs on
6
; cover and freeze until firm. Transfer to resealable plastic freezer bags. Freeze up to 3 months. To use, preheat oven to 400u00b0. Place frozen potato puffs on greased
7
. Bake 15-20 minutes or until golden brown and heated through.
677
kcal
Calories
29
g
Fat
89
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 pounds cubed peeled potatoes (about 11 cups), 1/2 cup 2% milk, 1/4 cup butter, cubed, 1-1/2 teaspoons salt, and more.
Yes, Crispy Potato Puffs falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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