Crispy Potato Puffs

1. 1

   Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; return to pan.

2. 2

   Mash potatoes, gradually adding milk, butter and salt; stir in cheese. Transfer to a large bowl; refrigerate, covered, 2 hours or until firm enough to shape.

3. 3

   In a shallow dish, combine cornflakes and sesame seeds. Shape potato mixture into 1-1/2-in. balls; roll in cornflake mixture. Place on greased

4. 4

   . Bake 7-9 minutes or until golden brown.

5. 5

   Freeze option: Place unbaked puffs on

6. 6

   ; cover and freeze until firm. Transfer to resealable plastic freezer bags. Freeze up to 3 months. To use, preheat oven to 400u00b0. Place frozen potato puffs on greased

7. 7

   . Bake 15-20 minutes or until golden brown and heated through.

* Per serving · 4 servings · Values may vary.