Crispy Potato Latkes

1. 1

   Using a food processor or a box grater, coarsely shred the potatoes and onions.

2. 2

   Transfer them to a colander and squeeze dry.

3. 3

   In a large bowl, mix the potatoes and onions with the eggs, flour and salt.

4. 4

   In a 10-inch cast-iron skillet, heat 1/4 inch of oil until shimmering.

5. 5

   Working in batches, drop rounded tablespoons of the potato mixture into the skillet, pressing lightly to flatten them.

6. 6

   Cook over moderately high heat, turning once, until browned, about 5 minutes.

7. 7

   Reduce the heat if the latkes brown too quickly.

8. 8

   Drain the latkes on paper towels and serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.