Crispy Potato Gyoza

1. 1

   Wash the potatoes, wrap in plastic wrap, and microwave at 500W for 4 minutes (adjust the cooking time according to the microwave).

2. 2

   Peel, and mash the potatoes while still warm.

3. 3

   Mix the corn and flavoring ingredients together.

4. 4

   Divide the ingredients from step 2, into 30 equal portions, and wrap in gyoza skins.

5. 5

   Coat a pan with oil, line up the gyoza from step 3, pour in 2 tablespoons water, cover with a lid, and steam-cook over medium heat.

6. 6

   Drizzle 1-2 tablespoons of oil over for the finishing touches, and cook until crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.