How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Pie?

You need 8 ingredients. The key ingredients include: 1 c. sugar, 1/4 c. cornstarch, 1 (3 oz.) pkg. blackberry gelatin, 1 1/2 c. cold water, and more.

Is Blueberry Pie suitable as baking & desserts?

Yes, Blueberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Pie Recipe

Name: Blueberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/4 c. cornstarch; 1 (3 oz.) pkg. blackberry gelatin; 1 1/2 c. cold water; dash of salt; 2 1/2 c. blueberries (fresh or frozen), rinsed with running water; 1 (9-inch) baked pie shell; frozen nondairy whipped topping or whipped cream for garnish

Blueberry Pie – a delicious recipe with sugar, cornstarch, blackberry gelatin, cold water, salt, blueberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1/4 c. cornstarch
1 (3 oz.) pkg. blackberry gelatin
1 1/2 c. cold water
dash of salt
2 1/2 c. blueberries (fresh or frozen), rinsed with running water
1 (9-inch) baked pie shell
frozen nondairy whipped topping or whipped cream for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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