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1
Cook the Simply Potatoes Traditional Mashed Potatoes according to package directions.
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2
Add in 1 cup of the four cheese Italian blend shredded cheese, 3 tablespoons of the Alfredo sauce, 1/2 cup of the red bell peppers and bacon; stir gently to combine.
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3
Set aside.
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4
Meanwhile, heat a large skillet to medium; add 3 tablespoons of the butter, shallots and garlic to the pan and cook, stirring often until shallots and garlic are just tender, not browned (turn fire down if cooking too quickly).
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5
Add the flour and cook, stirring constantly for 1 minute.
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6
Add the spinach, 1 cup of Alfredo sauce, 1/2 cup chicken broth, nutmeg and sea salt and cracked black pepper to taste.
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7
Stir to combine; reduce heat to low and let simmer, stirring on occasion.
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8
Meanwhile, coat a baking sheet with olive oil cooking spray.
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9
Preheat the oven to broil and set oven rack in mid-way position.
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10
Season the salmon filets with the sea salt and cracked black pepper to taste.
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11
Heat another large skillet to medium heat, add the remaining 3 tablespoons of butter to pan and let melt and then add the salmon filets and cook until golden brown on one side; about 5-7 minutes.
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12
Turn salmon and cook for 3 minutes more, until almost cooked through.
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13
Remove the salmon filets to a baking sheet.
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14
Divide the potato mixture into 4 portions and mound the potatoes on top of each filet and pat down to make uniform.
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15
Divide the remaining cheese between each potato crusted salmon filet and sprinkle on top of potatoes.
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16
Broil the potato crusted salmon filets until the potatoes and cheese are bubbly and golden; about 3-5 minutes.
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17
While the fish is in the oven, heat a small pan on low heat.
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18
Add the heavy cream and chicken broth into the jar of roasted garlic Alfredo sauce; shake well and add to pan to warm through.
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19
To serve, ladle 1/4 of the spinach mixture on top of each of 4 plates.
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20
Top each plate with the potato crusted salmon filets and drizzle the cream sauce on top of potatoes and around the plate.
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21
Sprinkle with the reserved red peppers and bacon.
