Crispy Potato Crusted Salmon Filets on Garlic Creamed Spinach Recipe

Name: Crispy Potato Crusted Salmon Filets on Garlic Creamed Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes; 2 cups four cheese italian blend shredded cheese, divided; 1 (16 ounce) jarprepared roasted garlic alfredo sauce, divided; 1 cup finely chopped red bell pepper, drained on paper towels, divided; 4 slices crispy bacon, crumbled plus two crispy strips crumbled for garnish; 6 tablespoons butter, divided; 1 shallot, minced; ½ teaspoon minced garlic; 2 tablespoons all-purpose flour; 1 (10 ounce) package frozen spinach (thawed, drained and chopped); 1 cup prepared roasted garlic alfredo sauce; ¾ cup chicken broth, divided; 1 pinch of grated nutmeg; sea salt and black pepper; 4 center cut skinless salmon fillets; sea salt and black pepper; roasted garlic alfredo sauce, Remaining; ¼ cup heavy cream; chicken stock, Remaining

Servings: persons

1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes
2 cups four cheese italian blend shredded cheese, divided
1 (16 ounce) jarprepared roasted garlic alfredo sauce, divided
1 cup finely chopped red bell pepper, drained on paper towels, divided
4 slices crispy bacon, crumbled plus two crispy strips crumbled for garnish
6 tablespoons butter, divided
1 shallot, minced
½ teaspoon minced garlic
2 tablespoons all-purpose flour
1 (10 ounce) package frozen spinach (thawed, drained and chopped)
1 cup prepared roasted garlic alfredo sauce
¾ cup chicken broth, divided
1 pinch of grated nutmeg
sea salt and black pepper
4 center cut skinless salmon fillets
sea salt and black pepper
roasted garlic alfredo sauce, Remaining
¼ cup heavy cream
chicken stock, Remaining

1
Cook the Simply Potatoes Traditional Mashed Potatoes according to package directions.
2
Add in 1 cup of the four cheese Italian blend shredded cheese, 3 tablespoons of the Alfredo sauce, 1/2 cup of the red bell peppers and bacon; stir gently to combine.
3
Set aside.
4
Meanwhile, heat a large skillet to medium; add 3 tablespoons of the butter, shallots and garlic to the pan and cook, stirring often until shallots and garlic are just tender, not browned (turn fire down if cooking too quickly).
5
Add the flour and cook, stirring constantly for 1 minute.
6
Add the spinach, 1 cup of Alfredo sauce, 1/2 cup chicken broth, nutmeg and sea salt and cracked black pepper to taste.
7
Stir to combine; reduce heat to low and let simmer, stirring on occasion.
8
Meanwhile, coat a baking sheet with olive oil cooking spray.
9
Preheat the oven to broil and set oven rack in mid-way position.
10
Season the salmon filets with the sea salt and cracked black pepper to taste.
11
Heat another large skillet to medium heat, add the remaining 3 tablespoons of butter to pan and let melt and then add the salmon filets and cook until golden brown on one side; about 5-7 minutes.
12
Turn salmon and cook for 3 minutes more, until almost cooked through.
13
Remove the salmon filets to a baking sheet.
14
Divide the potato mixture into 4 portions and mound the potatoes on top of each filet and pat down to make uniform.
15
Divide the remaining cheese between each potato crusted salmon filet and sprinkle on top of potatoes.
16
Broil the potato crusted salmon filets until the potatoes and cheese are bubbly and golden; about 3-5 minutes.
17
While the fish is in the oven, heat a small pan on low heat.
18
Add the heavy cream and chicken broth into the jar of roasted garlic Alfredo sauce; shake well and add to pan to warm through.
19
To serve, ladle 1/4 of the spinach mixture on top of each of 4 plates.
20
Top each plate with the potato crusted salmon filets and drizzle the cream sauce on top of potatoes and around the plate.
21
Sprinkle with the reserved red peppers and bacon.

1072

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes, 2 cups four cheese italian blend shredded cheese, divided, 1 (16 ounce) jarprepared roasted garlic alfredo sauce, divided, 1 cup finely chopped red bell pepper, drained on paper towels, divided, and more.

Yes, Crispy Potato Crusted Salmon Filets on Garlic Creamed Spinach falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Potato Crusted Salmon Filets on Garlic Creamed Spinach

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