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Crispy Potato And Lobster Crusted Black Grouper With Olive Oil Poached Tomato And Leek Vinaigrette Recipe

Name: Crispy Potato And Lobster Crusted Black Grouper With Olive Oil Poached Tomato And Leek Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Entree: 7 oz black grouper; 1 oz cold water lobster meat; 2 each sea scallops; 1 egg white; 1 T basil, chopped; 1 potato, peeled, steamed 15 min, then cooled and shredded; salt and pepper; Sauce:; 4 oz olive oil; 1 leek, white part only, rinsed well; 3 toma tomatoes, seeded; 1 shallot

Crispy Potato And Lobster Crusted Black Grouper With Olive Oil Poached Tomato And Leek Vinaigrette

Eats Now Editorial Team · 325 kcal · Seafood

Crispy Potato And Lobster Crusted Black Grouper With Olive Oil Poached Tomato And Leek Vinaigrette – a delicious recipe with black grouper, lobster meat, egg, T basil, potato, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crispy Potato And Lobster Crusted Black Grouper With Olive Oil Poached Tomato And Leek Vinaigrette

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