Black Cat Cookies Recipe

Name: Black Cat Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. Crisco; 1 1/2 c. sugar; 1/2 c. cocoa; 2 eggs; 2/3 c. sour cream; 2 c. flour; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 (12 oz.) pkg. mini chocolate chips; 1 c. coarsely chopped almonds; 1/2 c. candy corn (for decoration)

Servings: persons

2/3 c. Crisco
1 1/2 c. sugar
1/2 c. cocoa
2 eggs
2/3 c. sour cream
2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1 (12 oz.) pkg. mini chocolate chips
1 c. coarsely chopped almonds
1/2 c. candy corn (for decoration)

1
Cream shortening, sugar and cocoa until smooth.
2
Stir in eggs and sour cream.
3
Blend the flour, baking soda and salt.
4
Add to the creamed mixture.
5
Mix well and fold in the chocolate chips and almonds.
6
Drop by teaspoonfuls onto a lightly greased baking sheet.
7
Flatten only slightly with a fork to shape into a circle. Bake at 375u00b0 for 8 to 10 minutes.
8
Remove from baking sheet immediately.
9
Press candy cane into cookies for eyes and ears of cat.

1512

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. Crisco, 1 1/2 c. sugar, 1/2 c. cocoa, 2 eggs, and more.

Yes, Black Cat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Cat Cookies

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