How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Pudding?

You need 8 ingredients. The key ingredients include: 1 1/2 qt. milk, 1 c. molasses, 1 c. brown sugar, 1/2 c. water, and more.

Is Butterscotch Pudding suitable as baking & desserts?

Yes, Butterscotch Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pudding Recipe

Name: Butterscotch Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 qt. milk; 1 c. molasses; 1 c. brown sugar; 1/2 c. water; 1 c. flour; 1 Tbsp. butter; 1 Tbsp. vanilla; 5 eggs

Butterscotch Pudding – a delicious recipe with milk, molasses, brown sugar, water, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 qt. milk
1 c. molasses
1 c. brown sugar
1/2 c. water
1 c. flour
1 Tbsp. butter
1 Tbsp. vanilla
5 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
684 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pear Pie
Brad'S Mini Cheesecakes
Oreo Fudge
Oatmeal Creme Pies

Butterscotch Pudding

How did you like this recipe?

Frequently Asked Questions