How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Waldorf Salad?

You need 10 ingredients. The key ingredients include: 2 (15 1/4 oz.) cans chunk pineapple (undrained), 1 c. chopped apple, 1/2 c. thinly sliced celery, 1/2 c. halved seedless red grapes, and more.

Is New Waldorf Salad suitable as salads?

Yes, New Waldorf Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover New Waldorf Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

New Waldorf Salad Recipe

Name: New Waldorf Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 1/4 oz.) cans chunk pineapple (undrained); 1 c. chopped apple; 1/2 c. thinly sliced celery; 1/2 c. halved seedless red grapes; 1/2 c. toasted walnut pieces; 2 kiwi fruit, peeled and sliced; 1/2 c. mayonnaise or salad dressing; 1/3 c. lemon flavored yogurt; 1 Tbsp. honey; lettuce leaves (optional)

Fresh, crisp and full of flavor — this New Waldorf Salad is a must-try. Made with pineapple, apple, celery and red grapes. Easy step-by-step instruction…

This New Waldorf Salad relies on simple, everyday ingredients such as chopped apple, thinly sliced celery, halved seedless red grapes and toasted walnut pieces. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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New Waldorf Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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