Gravlax Tart With Dill and Mustard Dressing Recipe

Name: Gravlax Tart With Dill and Mustard Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sugar; 2 tablespoons salt; 1 tablespoon fennel seed, crushed; 2 tablespoons dill, chopped; 2 tablespoons whole grain mustard; 1 lb center-cut salmon fillet; 8 ounces puff pastry; 2 tablespoons whole grain mustard; 2 tablespoons red wine vinegar; 2 tablespoons sugar; 6 tablespoons olive oil; 3 tablespoons dill, chopped; dill sprigs, to garnish

Servings: persons

1 tablespoon sugar
2 tablespoons salt
1 tablespoon fennel seed, crushed
2 tablespoons dill, chopped
2 tablespoons whole grain mustard
1 lb center-cut salmon fillet
8 ounces puff pastry
2 tablespoons whole grain mustard
2 tablespoons red wine vinegar
2 tablespoons sugar
6 tablespoons olive oil
3 tablespoons dill, chopped
dill sprigs, to garnish

1
First prepare the gravlax.
2
Mix together sugar, salt, fennel seeds, chopped dill and mustard.
3
Spread the mustard mixture evenly over both sides of the salmon fillet, place it in a large dish, cover with plastic wrap and leave to marinate in the refrigerator overnight.
4
Preheat the oven to 350F
5
Roll out the pastry dough to 1/4in thickness and cut discs, using a 4 3/4in circular cutter.
6
Place the pastry discs on a greased baking sheet and bake for 10-15 minutes until crisp and golden.
7
Remove from the oven and allow to cool.
8
To make the dressing, mix together the grain mustard, vinegar, sugar, olive oil and dill.
9
Add a little water to thin the dressing, if necessary.
10
Using a sharp knife, slice the marinated gravlax very finely.
11
Place the gravlax slices neatly on the pastry discs.
12
Drizzle over the dressing, garnish with fresh dill and serve at once.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon sugar, 2 tablespoons salt, 1 tablespoon fennel seed, crushed, 2 tablespoons dill, chopped, and more.

Yes, Gravlax Tart With Dill and Mustard Dressing falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gravlax Tart With Dill and Mustard Dressing

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