Crispy Pork Milanese Recipe

Name: Crispy Pork Milanese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork cutlets (1 1/2 pounds), pounded 1/4 inch thick; Kosher salt; freshly ground pepper; 1 cup panko (Japanese bread crumbs); 1/2 cup freshly grated Parmigiano-Reggiano cheese (2 ounces); 1/4 teaspoon dried oregano, crumbled; 1/8 teaspoon freshly grated nutmeg; 1/2 cup all-purpose flour; 2 large eggs, beaten; Olive oil, for frying; Lemon wedges, for serving

Servings: persons

6 pork cutlets (1 1/2 pounds), pounded 1/4 inch thick
Kosher salt
freshly ground pepper
1 cup panko (Japanese bread crumbs)
1/2 cup freshly grated Parmigiano-Reggiano cheese (2 ounces)
1/4 teaspoon dried oregano, crumbled
1/8 teaspoon freshly grated nutmeg
1/2 cup all-purpose flour
2 large eggs, beaten
Olive oil, for frying
Lemon wedges, for serving

1
Season the cutlets with salt and pepper.
2
In a shallow bowl, mix the panko with the cheese, oregano and nutmeg.
3
Put the flour and eggs in 2 shallow bowls.
4
Line a baking sheet with paper towels.
5
Dredge the cutlets in the flour, tapping off the excess, then dip them in the eggs, allowing any excess to drip back into the bowl.
6
Finally, coat the cutlets with the panko mixture, pressing to help the crumbs adhere.
7
In each of 2 large skillets, heat 1/2 inch of olive oil until shimmering.
8
Add the cutlets to the skillets and fry over high heat, turning once, until crisp, golden brown and cooked through, about 4 minutes total.
9
Drain the pork on paper towels and serve at once with lemon wedges.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 pork cutlets (1 1/2 pounds), pounded 1/4 inch thick, Kosher salt, freshly ground pepper, 1 cup panko (Japanese bread crumbs), and more.

Yes, Crispy Pork Milanese falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crispy Pork Milanese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions