Choucroute Garnie Recipe

Name: Choucroute Garnie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cured pork knuckle; 1 lb cured pork belly; 1 lb cured and marbled pork neck; 1 garlic sausage; 4 lbs fresh sauerkraut; 3 garlic cloves; 3 laurel leaves; 5 juniper berries; 1 sliced onion; 1 tablespoon lard; 1/2 liter dry white wine; black pudding; liverwurst; 6 big potatoes

Servings: persons

1 cured pork knuckle
1 lb cured pork belly
1 lb cured and marbled pork neck
1 garlic sausage
4 lbs fresh sauerkraut
3 garlic cloves
3 laurel leaves
5 juniper berries
1 sliced onion
1 tablespoon lard
1/2 liter dry white wine
black pudding
liverwurst
6 big potatoes

1
Make the onion in the molten lard glassy. Steam the sauerkraut in the lard. Put the spices and the wine into the pot. Put in the meat and boil all together for one hour.
2
In the mean time peel the potatoes and boil them for 1/2 hour separately.
3
1/4 hour before end give in the sausages, five minutes bevore end give in the potatoes to get taste (Never boil potatoes together with sauerkraut, they would't get mellow because of the lactic acid!).
4
Put the sauerkraut on a plate and arrange the potatoes, the meat and the sausages over it.
5
Serve with mustard, the same white wine and a clear schnapps.

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cured pork knuckle, 1 lb cured pork belly, 1 lb cured and marbled pork neck, 1 garlic sausage, and more.

Yes, Choucroute Garnie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Choucroute Garnie

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