Crispy Pork And Onion Rings With Chunky Tomato Dip

Name: Crispy Pork And Onion Rings With Chunky Tomato Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Tomato Dip; 1 None onion, peeled, chopped; 1 tbsp oil; 14 oz can plum tomatoes; 2/3 cup vegetable stock; 1 tbsp tomato puree; 1/2 tsp dried oregano; None None Crispy Pork and Onion Rings; 2 None medium eggs, beaten; 4 tbsp milk; 4 oz white breadcrumbs; 4 tsp dried sage; 1/3 cup flour, seasoned; 1 lb pork shoulder or leg steaks, cut into strips; 2 None onions, peeled, thickly sliced and separated into rings; None None oil, for deep frying

Servings: persons

None None Tomato Dip
1 None onion, peeled, chopped
1 tbsp oil
14 oz can plum tomatoes
2/3 cup vegetable stock
1 tbsp tomato puree
1/2 tsp dried oregano
None None Crispy Pork and Onion Rings
2 None medium eggs, beaten
4 tbsp milk
4 oz white breadcrumbs
4 tsp dried sage
1/3 cup flour, seasoned
1 lb pork shoulder or leg steaks, cut into strips
2 None onions, peeled, thickly sliced and separated into rings
None None oil, for deep frying

1
For the tomato dip, cook the onion 3-4 mins in the oil until softened. Add the tomatoes and crush with the back of a spoon. Stir in the vegetable stock, tomato puree and oregano. Season and simmer 20-25 mins until very thick.
2
For the pork, place the eggs and milk in a shallow dish. Whisk together with a fork. Mix together the breadcrumbs and 2 tsp sage on a plate. Spoon 1/4 flour onto another plate. Dip the pork in the flour, then in the egg mixture and finally in the breadcrumbs. Place on a baking sheet and chill 30 mins.
3
For the onion rings, mix together the remaining seasoned flour and sage. Dip the sliced onions in the remaining egg, then coat in the flour and sage mixture.
4
Heat the oil in a deep fryer or large saucepan to 375u00b0F, or until a piece of bread browns in 60 seconds. Deep-fry the pork, in batches, 3-4 mins, until golden brown. Deep-fry the onion rings 1-2 mins, until pale golden. Drain on crumpled paper towels and serve immediately with the tomato dip.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: None None Tomato Dip, 1 None onion, peeled, chopped, 1 tbsp oil, 14 oz can plum tomatoes, and more.

Yes, Crispy Pork And Onion Rings With Chunky Tomato Dip falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!